The Johns Hopkins Hospital Department of Clinical Nutrition Continuing Education Nutrition Series 2016-2017

Wednesday, May 03, 2017 

Nutrition Care Process - Discussion Using “Real Life” Examples 
Mary Gergely, RD,CNSC 
Clinical Nutrition Manager 
George Washington University Hospital

CHARGE: $15.00 per session for non JHMI employees (payable at the door) 
TIME: 2:00-3:30 pm 
CREDITS: 1.5 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall

Series Flyer
 



Contact Information:

Isatu A. Isuk, RD, LDN
410-955-6716
iisuk1@jhmi.edu
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