The Johns Hopkins Hospital Department of Food and Clinical Nutrition Services Continuing Education Nutrition Series 2013-2014
Wednesday, May 21, 2014
The Johns Hopkins Hospital Department of Food and Clinical Nutrition Services Continuing Education Nutrition Series 2013-2014
CHARGE: $15.00 per session for non JHMI employees (payable at the door)
TIME: 2:00 pm
CREDITS: 2 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall
May 21, 2014
Nutrition and Gut Health
Gerald Mullin, MD, MS
Associate Professor, Department of Gastroenterology and Hepatology
The Johns Hopkins Hospital
*subject to change without prior notice, please call to confirm speaker, time, and place prior to the session
Afanell2@jhmi.edu
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CHARGE: $15.00 per session for non JHMI employees (payable at the door)
TIME: 2:00 pm
CREDITS: 2 continuing education credits per session
LOCATION: Wilmer 107/ Patz Lecture Hall
May 21, 2014
Nutrition and Gut Health
Gerald Mullin, MD, MS
Associate Professor, Department of Gastroenterology and Hepatology
The Johns Hopkins Hospital
*subject to change without prior notice, please call to confirm speaker, time, and place prior to the session
Contact Information:
(410) 955-6716Afanell2@jhmi.edu
