Job Opportunities
Job ID JL910 posted on 08/31/17
Position Description
Metz Culinary Management, a premier food service provider, is seeking a Clinical Nutrition Manager for a hospital in the Salisbury, Maryland. The responsibilities include leading the clinical team, managing labor and resources, establishing standards, and maintaining satisfaction and regulatory compliance in the Food and Nutrition Services Department.
We are looking for independently motivated candidates with professional demeanor and communications skills.
Minimum Qualifications
The ideal candidate will possess a Bachelor's Degree in Nutrition or Dietetics, is a Registered Dietitian and Licensed in the State of Maryland. Has a minimum of 3 years progressive experience and 2 years management experience preferably in an acute care setting. Strong client and customer service skills are essential to success in this role.
Desired Qualifications
Electronic medical record and diet office system experience preferred.
We are looking for independently motivated candidates with professional demeanor and communications skills. Only experienced candidates with a strong work history will be reviewed.
Contact
Carol Giampietro
carol.giampietro@peninsula.org
