Last update:
05/08/2008
Important Announcement for
Employers/Advertisers: As of Tuesday June 12,
2007 the fee for job listing services is now $150 for a 1-month posting.
 | Complete the electronic job listing form. The advertising fee includes a 1 month posting on the Web site. |
Job Listings as of 05/6/2008
| Medifast, Inc Position: Behavioral RD/Intervention Specialist Job Description/Responsibilities/Salary/Benefits: Medifast offers a clinically proven comprehensive weight management program that, through sound nutrition and simple activity, helps clients achieve the balance necessary for optimal weight loss and personal well-being. Enjoy a fast-paced versatile environment with the opportunity to make a difference in the lives of others. This job requires an open-minded thinker with both behavioral and dietetic skills to assist clients in identifying, achieving, and maintaining weight management goals. You will provide encouragement and education of the Medifast program options to achieve success via phone consultations, response to e-mail questions, internet-based message boards, and occasionally web-based chat sessions. To work with marketing and nutrition support in the development of health behavior change materials and tools for weight loss and weight maintenance programs. To provide training of relevant staff in all divisions of the company on the implementation and delivery of effective health behavior change strategies (e.g. based on cognitive behavioral therapy and motivational interviewing). To provide nutrition and weight loss counseling via telephone, e-mail, chat, and message boards (or through other client communication tools) taking into consideration individual client needs including age, weight, nutrient requirements, knowledge and abilities, medical, economic and social situation. To participate in training of Customer Care Representatives and Medifast employees. Assist with development and on-going support of a corporate employee weight management program and healthy lifestyle promotions. May be asked to help organize and run behavioral classes/retreats as part of corporate wellness. Other Requirements: Master's Degree or Licensed Professional Counselor plus Dietetic Registration/Licensure or certification in weight management Experience 1-3 years recent experience with cognitive behavioral therapy/training. At least 1 year clinical dietetics experience preferred. Position requires Registered Dietitian with the American Dietetic Association and/or Licensed Dietitian/ Nutritionist status in the state of Maryland. Knowledge & Skills Required Experienced in cognitive behavioral therapy/training and motivational interviewing. Familiarity with eating behavior assessment tools. Language Skills: Ability to communicate with customers, other members of the team, physicians and co-workers. Ability to read, creatively write letters, articles, summaries and reports, and conform to all rules of punctuation, grammar, diction and style. Ability to effectively present information to audiences with a variety of knowledge/skill levels while speaking confidently during large group presentations. Ability to be self-directed, highly organized and proactive. Strong interest in health sciences and wellness. Ability to teach clients and staff. Flexibility with work schedule. Computer Skills: To perform this job successfully, an individual should have basic computer skills and be familiar with a Windows operating system including. Microsoft Word, Excel, PowerPoint. Requires ability to promptly conduct internet searches, navigate Medifast message boards, respond to e-mails and create word or excel documents Friendly, professional, positive attitude towards customers and co-workers in all forms of communications. Possessing patience and listening ability. Organizational and time management skills. Deadline oriented. Composure, Integrity and Trust, Interpersonal Savvy, Valuing Diversity Analytical ability with good clinical judgment Problem solving and Creativity Website: www.choosemedifast.com Phone: 410-581-8042 Fax: 410-581-8070 |
Job Listings as of 04/29/2008
| McCready Foundation Position: Certified Dietary Manager/ Dietitian Preferred Job Description/Responsibilities/Salary/Benefits: Provides oversight of food service for McCready Memorial Hospital and Alice Byrd Tawes Nursing Home. Certified Dietary Manager required, dietitian preferred. Candidate must be up to the challenge of leading his/her team during new building construction and expansion of services to include assisted living. Competitive salary and benefits. Contact Information: Please send resume or fill out an application 201 Hall Highway Crisfield 21817 lsheahan@mccreadyfoundation.org Fax 410-968-3005 |
Job Listings as of 04/22/2008
| Springfield Hospital Center Position: Registered Dietitian Job Description/Responsibilities/Salary/Benefits: Join our Food Services Department as a Registered Dietitian. Working as part of a multidisciplinary team, you will provide clinical nutritional care to patients and clients. Candidate must currently be a Registered Dietitian or RD eligible. The Springfield campus is located in beautiful Carroll County, 22 miles west of Baltimore, and is easily accessible from Route 70, 32 or 26. Excellent Maryland Employee State benefits including: medical and life insurance, retirement pension plan, 27 paid days per year, 401K, free parking, and a smoke free campus. Salary negotiable based on qualifications. Other Requirements: Candidate must be a Registered Dietitian or RD eligible. Contact Information: Submit Maryland State application (MS 100) to: Human Resources, 6655 Sykesville Road, Sykesville, MD 21784. Applications are available online at http://www.dhmh.state.md.us/Springfield. For information contact Alice Gunner at (410) 970-7080. |
| Carroll Hospital Center Position: Clinical Dietitian - Diabetes Center Job Description/Responsibilities/Salary/Benefits: Identifies and assesses individuals or groups and develops an age specific plan of care. Ensures the patient's understanding of nutrition education according to the standard of care. We offer a full range of benefits including health/medical/dental/vision, 403b, tuition reimbursement, paid time off, and many more. Salary $41,600 - 67,600 based on years of experience. Other Requirements: Certified Diabetes Educator,1-2 years of clinical experience in a healthcare facility preferred. Demonstrated personal computer knowledge and skill including the ability to use spreadsheet applications. Contact Information: To find out more, visit our web site at carrollhospitalcenter.org to apply on line. Smoke & drug free campus. EOE. |
Job Listings as of 04/15/2008
| St. Thomas More Medical Complex Position: Registered Dietitian Job Description/Responsibilities/Salary/Benefits: St. Thomas More Nursing and Rehabilitation Center Looking for a change? Come work for a company that prides itself in delivering superior care and providing the best for its employees! The DC Metro area is experiencing a major shortage in dietitians which gives you a unique opportunity to relocate to an appealing area with extremely competitive salaries for this position. Not only can our salaries compete with those nationwide we provide our employees with great benefits including a fully vested 401(k) with a great company match, nearly 80% employer paid benefits, tuition reimbursement, license reimbursement, free in-house employee daycare center, on-going in-service training and more. Come work for a company that works for its employees! St. Thomas More Nursing and Rehabilitation Center is one of the highest acuity long term care facilities in the state of Maryland. We are a 230 bed skilled nursing facility and currently house 30 HIV residents, 100+ dialysis patients and rehabilitation residents. We are currently looking for Registered Dietitians to support our mission and add to our growing team of interdisciplinary healthcare professionals. This position is responsible for nutrition care management of residents, nutrition support for tube-feeders and TPN residents, implementing feeding methods/meal patterns to residents and education of dietary staff/students. This rare opportunity will allow you to work in a position that will expose you to a diverse population of residents that will challenge you clinically and allow you to gain broad knowledge and experience in the field. Other Requirements: Candidates must hold a BS in Dietetics, Food & Nutrition or a related field and be a license eligible registered dietitian with one year of experience preferably in a long term care setting. Contact Information: For more information, please contact Taylor McFadden at hr@nmshealthcare.com or visit www.nmshealthcare.com |
Job Listings as of 04/08/2008
| Produce for Better Health Foundation Position: Nutrition Education Manager Job Description/Responsibilities/Salary/Benefits: Make an impact! Be a part of a growing national health initiative. Produce for Better Health Foundation, a non-profit education foundation and co-founder of the former national 5 A Day Program is looking for a full-time Nutrition Education Manager responsible for developing and testing fruit and vegetable-based nutrition education materials for health professionals, educators, and consumers and shares the responsibility for developing fruit & vegetable content for the organizations consumer web site www.fruitsandveggiesmorematters.org. This position requires a moderate amount of travel to approximately four annual tradeshows. This position requires a person with 5 or more years of experience with nutrition education experience, a bachelor’s degree in education/nutrition/dietetics, strong written and verbal communication skills and a sense of creativity. Other Requirements: Required: Strong proofing and editing skills Knowledge of and ability to operate various
software packages, including but not limited to Microsoft Word, Outlook,
Power Point, and Excel. PHYSICAL REQUIREMENTS: SUPERVISORY RESPONSIBLITIES: Contact Information: |
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Maryland State Department of Education This is a professional position responsible for
administering & managing components of the Child Nutrition Program &
providing technical assistance & training to sponsoring agencies that
participate in Maryland's U.S. Department of Agriculture (USDA) Child
Nutrition Programs. Duties and Responsibilities include: administers
USDA Child Nutrition Programs & assures compliance with State & federal
laws & regulations; currently serves as lead specialist for 250 Child
Care Centers participating in the Child & Adult Care Food Program
(CACFP) throughout MD: provides technical assistance to program
participants; develops & implements policy & procedures; plans & directs
program growth; evaluates program effectiveness to identify
problems/needs & determines appropriate resolution; interprets federal,
State, and program regulations & facilitates their communication &
implementation; plans; develops, & presents training programs. |
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Frankford Nursing & Rehabilitation Center |
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Dimensional Health Care Associates, Inc. |
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Moveable Feast, Inc |
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Erickson Retirement Communities -Health Insurance and Flexible Spending Accounts -Dental Insurance -Life Insurance (Company paid) and Optional Life Insurance -Long-Term Disability (Company paid), Short-Term Disability and Voluntary AD&D -Retirement Plan with Company Match -Saving Bonds -Paid Time Off, Paid Holidays and Bereavement Leave -Tuition Assistance -Direct Deposit -Employee Help Line (Company paid) -Public Transportation Discount -Free Employee Parking -Employee Meal Discount -Discounts to Local Stores and Services Other Requirements: -Registered Dietician with the American Dietetic Association. -State license required. -Experience in health care food service management and clinical nutrition preferred. -Ability to work independently to complete assessments and plans of care in the required time frame. -Must have knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness. -Must demonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correction.
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Essential Duties and Responsibilities include the
following: Counsels residents, their family members, and facility staff on sound nutritional practices to promote good health. Plans menus and diets that meet the nutritional needs of residents in accordance with state and federal regulations. Participates in various meetings and committees as appointed by the Administrator. Evaluates and implements recommendations from the facilitys committees. Meets with the Dietary Manager on a regularly scheduled basis and solicits advice from interdepartmental supervisors concerning the operation of the dietary department. Assists in identifying and correcting problem areas and/or improvement of services. Contributes to budgetary cost control. Complies with Corporate purchasing contracts and programs. Oversees and provides routine in-service education to staff. Ensures adherence to quality assurance processes by
routinely auditing (i.e., meal service, dining, safety, sanitation, test
tray, meal satisfaction, and clinical audits) the dietary areas and
practices for compliance with current regulations and policies and
reporting to the QA&A committee.
Supervisory Responsibilities: Physical Demands and Environment: Credentialed as a Registered Dietitian. Must meet state-specific requirements. Ability to analyze data, reports, clinical
documentation, and problems and develop workable solutions and goals. Be
able to interpret and implement written or oral programs, goals,
objectives, policies, and procedures of the Dietary Department. Ability to add, subtract, multiply, and divide in
all units of measure and weight, using whole numbers, common fractions,
and decimals. |