MD-DHCC Spring Workshop

Tuesday, April 10, 2018 


The Spring 2018 Workshop is 1 week away and there are a few seats available.

Register on line at: or via USPS mail see attached Brochure

2018 Spring Workshop

Tuesday, April 10, 2018
7:15 am – 4:15pm  

The Gathering Place, Clarksville, MD

6120 Day Long Lane Clarksville, MD 21029

8 CPEUs for RDs, DTRs

CDMs can also submit


7:15 am - 8:00 am

Registration/ Continental Breakfast/ Early Exhibits

8:00 am – 8:15 am

Welcome and Announcements

LaTanya Clark, MS RDN LDN

8:15 am - 9:15 am

Did You Know?

A Refresher Course on Celiac and Gluten Related Disorders

Pamela Cureton, RDN LDN

9:15 am - 9:30 am

Exhibits/ Break

9:30 am - 10:30 am
The Hospital Readmission Puzzle:

Where Does Nutrition Fit?

Joy Douglas, PhD CSG RD LD

10:30 am -11:30 am

Consequences of Malnutrition in Obesity:

Undernutrition Concurrent with Overnutrition

Leigh A. Frame, PhD MHS

11:30 am – 12:30 pm

Lunch, Exhibits, Posters & Business meeting

12:30 pm 1:30 pm

Diversity/Inclusion Workshop
B. Michelle Harris, PhD MPH MS RD LD

1:30 pm – 2:30 pm

Exploring Creativity in the Senior Dining Experience

Chef Christopher Countiss

2:30 am - 2:45 pm

Exhibits and Break

2:45 pm - 3:45 pm


University of College Park Interns

3:45 pm - 4:30 pm

End of Day Door Prizes, Posters and Raffle

LaTanya Clark, MS RDN LDN

In our effort to reduce our environmental impact,

This will be a PAPERLESS workshop

Presentation handouts are available at:

Questions: Please contact event organizer: Chair Elect LaTanya "Tami" Clark -

We look forward to you joining us April 2nd.



Contact Information:

Anita Gathogo
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