Job Opportunities

Johns Hopkins Bayview Medical Center Baltimore , MD Nutrition Administrative Manager Administrative
Job ID JL1655 posted on 07/16/20

Salary Range:
TBD

Starting Date:
ASAP

Position Description

Responsible for managing call center operations, host/hostess program, and monitoring the department’s performance with respect to timeliness, accuracy and overall customer service.

Supports Assistant Director in menu planning and data input into CBORD menu system. Coordinates staff training and development in area of Patient Experience and therapeutic diets.

Acts as a liaison between the food service department, clinical nutrition and nursing.

Responsible for quality assurance monitoring and reporting for patient service program.

Serves as opening/closing manager in weekend rotation and as needed to cover management schedule.

Minimum Qualifications

Bachelor of Science degree in food and nutrition from an accredited institution, with two years of previous experience.

Licensed or licensure eligible as a registered dietitian as required by the State of Maryland and registered with the Commission on Dietetic Registration.

Desired Qualifications

Certification to ensure competency in dietetic practice, through CDR options or similar non-CDR accepted pathways is desirable.

Obtains and maintains ServSafe certification

Contact

Steven Hopkins
410-550-0493
shopki27@jhmi.edu
https://jobs.hopkinsmedicine.org/job/nutrition-administrative-manager-allied-health-clinical-professional-johns-hopkins-bayview-med-254327-08fcd/


Search Job Opportunities

Find A Dietitian

Click here to find a Maryland dietitian near you.

Find A Speaker

Click here to find a speaker.

Chesapeake Lines

The newest issue is available to download.