Job Opportunities

Sage Dining Services, Inc. Lutherville, MD Registered Dietitian Other
Job ID JL945 posted on 06/27/18

Starting Date:
immediate

Position Description

SAGE Dining Services® is seeking a Registered Dietitian for its Nutrition Department in our home office in Lutherville, MD. As a SAGE dietitian, you will have the opportunity to work on projects that utilize different skills. This includes analyzing recipes, creating educational materials, interacting with food service directors and reviewing menus. You will also have the freedom to explore nutrition and wellness topics that are in the news, and educate the SAGE audience in a variety of formats including written materials and presentations.

A highly motivated, outgoing person with a positive attitude is a perfect fit for the position. Professionalism is paramount, but with a friendly demeanor. Although projects will be assigned, the candidate is encouraged to suggest subject areas to focus on and is a valued team member.

Qualifications:

Candidate must have a degree in nutrition or dietetics
Candidate must be a Registered Dietitian (or be RD eligible) and have licensure in the state of Maryland
Strong oral and written communication skills
Ability to handle multiple projects simultaneously
Interest in communicating and educating using social media outlets
Knowledge of food allergies and management in the dining setting
Familiarity with recipe analysis programs
Culinary or food service experience is a plus
Ability to travel occasionally

Responsibilities:

Menu review to uphold company nutrition standards
Write regularly published education materials for a variety of age groups
Standardize and analyze recipes using ESHA Food Processor
Nutrition presentations to K-12 students, college students, school community and company employees
Provide content for our social media outlets
Possibility for limited travel
Work with dietitians to develop and maintain nutrition programs.

Pre-employment background/credit check and drug screen required.

At SAGE, we're known for creating exceptional dining experiences for independent schools and colleges in North America. We write innovative recipes that reflect diverse regional and international cuisines; we use the freshest, highest-quality ingredients on the market; we cook from scratch in small batches; and we work to educate students on healthy food choices.

Our Home Office houses robust teams in accounting, human resources, technology, marketing, nutrition and purchasing that support a market of 275 venues and more than 3,200 field staff. SAGE is a privately-owned company whose culinary talent, integrity, and transparency has fueled sustained organic growth.

Submit your resume today, and realize your potential with SAGE.

Check out this video about what we do:
https://www.sagedining.com/videos/people

Pre-employment background check and drug screen required.
Credit check and/or driving check required for some positions.

Full-time positions offer benefits.

SAGE offers many opportunities for career advancement.

Minimum Qualifications

Candidate must have a degree in nutrition or dietetics
Candidate must be a Registered Dietitian (or be RD eligible) and have licensure in the state of Maryland
Strong oral and written communication skills
Ability to handle multiple projects simultaneously
Interest in communicating and educating using social media outlets
Knowledge of food allergies and management in the dining setting
Familiarity with recipe analysis programs
Culinary or food service experience is a plus
Ability to travel occasionally