Job Opportunities
Job ID JL990 posted on 03/18/19
Salary Range:
45000
Starting Date:
03/18/2019
Position Description
• Performs annual nutrition evaluations with recommendations on all individuals as needed.
• Consults with individuals regarding specific nutritional concerns as needed.
• Provides periodic follow-up on individuals. This will require going to the individuals' CSAAC residences.
• Consults with direct-support staff and supervisors regarding specific individuals' nutritional concerns and food safety issues as needed.
• Consults with physicians regarding specific individual health and nutrition concerns as needed.
• Consults with nurses regarding specific individual nutritional concerns as needed.
• Prepares menus with opportunities for individualized choices.
• Performs kitchen audits and inspect for proper food safety.
• Provides food safety and nutrition training to direct-staff and supervisors.
• Provides food preparation class for the individuals in the Vocational program.
Minimum Qualifications
A master's degree in dietetics and nutritional services.
A Licensed Dietitian Nutritionist; meeting requirements for licensure as a dietitian by the Maryland State Department of Health.
Desired Qualifications
A master's degree in dietetics and nutritional services.
A Licensed Dietitian Nutritionist; meeting requirements for licensure as a dietitian by the Maryland State Department of Health.
Contact
Edward Rodriguez
240-912-2375
Erodriguez@csaac.org
http://www.csaac.org
