Please join us for a unique CPE Event for RDNs & NDTRs!

Culinary Medicine educators & RDNs Chef Kerri Dotson & Clinical Instructor Jennifer Leon will discuss the GW Culinary Medicine Program. They will give attendees a tour of the professional teaching kitchen, a background of the science supporting Culinary Medicine, the fundamentals of the Mediterranean Diet, cooking techniques & more!

Registration & details here: EVENTBRITE LINK

SPACES ARE LIMITED

Seva Teaching Kitchen

GW Culinary Medicine Program

Northwest Washington, DC