Job ID JL826 posted on 12/26/16
Assists the director in planning, organizing and managing the food and nutrition service program that includes school-based cafeteria operations, a central processing center, and a centralized warehouse. Primary areas of responsibility include analyzing financial and participation records for all programs; support in planning and preparing the operational budget; evaluating operational efficiency of all programs. Interested applicants must apply online at www.montgomerycountyschoolsmd.org
Thorough knowledge of procedures, policies and methods of food service operations, including equipment layout and design, current financial and management theories and practices and effective employee training techniques. Thorough knowledge of governmental regulations related to the administration of Child Nutrition Programs procurement procedures, large scale food production and multi-site distribution logistics. Ability to administer and evaluate for improvement all programs
Graduation from an accredited college or university with a degree in dietetics, food service management, business management, or related field with appropriate courses in dietetics, sanitation, nutrition or food service management. Experience in central kitchen administration desired. Experience with developing and implementing budgets maintaining cost controls. Registration by the Academy of Nutrition and Dietetics preferred. Valid drivers license needed.