Metz Culinary Management Salisbury, MD Clinical Nutrition Manager Clinical Dietitian
Job ID JL924 posted on 12/08/17

Salary Range:
Based on experience

Position Description

The responsibilities include leading the clinical team, managing labor and resources, establishing standards, and maintaining satisfaction and regulatory compliance in the Food and Nutrition Services Department

Minimum Qualifications

The ideal candidate will possess a Bachelor's Degree in Nutrition or Dietetics, is a Registered Dietitian and Licensed in the State of Maryland, and has a minimum of 3 years progressive experience and 2 years management experience preferably in an acute care setting.

Desired Qualifications

Electronic medical record and diet office system experience preferred. Strong client and customer service skills are essential to success in this role. We are looking for independently motivated candidates with professional demeanor and communications skills. Only experienced candidates with a strong work history will be reviewed.

Contact

Michelle Leatherbury
410-543-7429
ma5038@metzcorp.com