Job ID JL1051 posted on 11/01/19
As a Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by Aramark, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
Must be a registered dietitian with at least 2 years of practice experience.
Management or Leadership experience
Acute care clinical practice experience
Experience managing clinical dietitian staff and/or dietetic interns