Job ID JL1671 posted on 12/21/20
The Clinical Nutrition Manager plans, schedules, coordinates, and supervises the operations of the clinical nutrition staff and formula room staff, as applicable. Primary responsibilities include assigning work to and supervising clinical dietitians; developing standards and monitoring of clinical dietetic performance; reviewing and updating policies and procedures; developing and monitoring performance improvement plans; implementing and maintaining cost control procedures; recruiting, hiring, and orienting staff; interacting with hospital management and professional staff; and maintaining professional competency and skills required for professional practice.
Requires five years of experience as an RD, including primary responsibility for a nutrition specialty area, managing a clinical education program, or a demonstrated leadership role.
Experience as a CNM in a hospital setting is preferred.