MAND Annual Meeting

The MAND Annual Meeting was Educational and Motivational.
We Hope You Were Able To Attend. 

Annual Meeting Agenda and Maritime Conference Center Map

 Download the 2017 Annual Meeting Brochure!

2017 Registration Deadlines
Early Bird ends April 13
Regular registration rate April 14-28
Online registration ends April 28

2017 Registration Fees
MAND Members - Early Bird...$140 - Online/*Onsite after Deadline...$160
Student/Retired MAND Members...$55 (no further discount for Early Bird) 
Student AND Members...$75 (with membership verification)
Non-MAND Members - Early Bird...$160 - Online/*Onsite after Deadline...$180
*Additional fee for Onsite Registration is $30. 
No refunds after April 28 


Many thanks to our BREAKFAST & PLATINUM level sponsor...

 Thank you to our PLATINUM level sponsors...

And our GOLD level sponsor...


And our SILVER level sponsors... 







Additional exhibitors include…

Maryland Insurance Administration
The Renfrew Center
Dietitians in Business and Communication Dietetic Practice Group
Maryland Beef Council
Nutrition Entrepreneurs Dietetic Practice Group
Oncology Nutrition Dietetic Practice Group
AND Foundation
MAND Foundation 

Presentation Handouts
 (These Presentations Will Be Available Until June 12th.)

Annual Meeting Agenda and Maritime Conference Center Map

Diet and the Human Microbiome
Hannah Holscher, Ph.D., RD 

Enhancing Breastfeeding Outcomes: Hospital Breastfeeding Policies and the Evidence-Based Payoffs that Result
Amy Kovar Resnik, MS, RD, CSP, LDN, IBCLC 

Food Labeling Panel
Lauren Swann, MS, RD, LDN 

Incorporating Mind-Body Skills in Group &
Individual Nutrition & Diabetes Care
Cynthia Moore, MS, RD, CDE, FAND 

Lobbyist Update
Barbara Marx Brocato & Associates, Inc. 

Motivating You: 3 Steps to Attracting What You Want With Energy, Enthusiasm, and Empowerment                   Handouts
Chere Bork, MS, RDN 

Navigating Change in Private Practice
Natalie Stephens, RDN, LD 

Powerful Social Platforms for Dietitians: Instagram, Pinterest,
& Facebook Live Streaming
Chrissy Carrol, MPH, RD, cPT 

Talking about Obesity: Communicating with Patients, Colleagues, Policymakers, and the Public
Scott Kahan, MD, MPH 

Taste Rules: Food Appreciation for Nutrition Professionals
Annette Hottenstein, MS, RDN, LDN 

360 Degree Approach to a Healthy, Sustainable Diet
Becky Ramsing, MPH, RD 

Using Genomics to Personalize Nutrition Therapy and
Achieve Better Client Outcomes

Susan Allen-Evenson, RDN, LDN, CCN

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